top of page
Grab 'n Go Breakfast
Sunday, April 3 was our last Grab and Go Breakfast.
Over the years, we’ve experimented with many versions of breakfast and brunch. It has always been a challenge to properly staff this secondary menu and to provide the quality and volume of products you’ve all come to expect.
Since the summer, our breakfast has been maintained because Chadwick Aufderhar, the visionary behind the menu, has flown back and forth from his new home in Pennsylvania each month to continue providing these unique, scratch-made options. It’s bittersweet to announce that Chadwick, after seven years of working in our kitchen, will be starting a new venture on the East Coast.
You can follow his exciting new adventure to open a vegan brunch restaurant in Bethlehem, Pennsylvania from our website and social media and if you ever find yourself on the east coast he would love to make you breakfast.
bottom of page